Himalayan Salt

Salt is essential for life – you cannot live without it. However, most people simply don’t realize that there are enormous differences between the standard, refined table and cooking salt most of you are accustomed to using and natural health-promoting salt.

Your table salt is actually 97.5% sodium chloride and 2.5% chemicals, such as moisture absorbents, and iodine. Dried at over 650 C®, the excessive heat alters the natural structure of the salt. Himalayan Crystal Salt is by far the purest salt available on earth and is uncontaminated with toxins or pollutants. What remains after typical salt is “chemically cleaned” is sodium chloride – an unnatural chemical form of salt. This form of salt is in almost every preserved product that you eat. Therefore, when you add more salt to your already salted food, your body receives more salt than it can dispose of. Together with pure spring water, Himalayan Crystal Salt offers all the natural elements original to its source.

Containing at least 84 naturally occurring trace elements in their natural mineral form, the benefits of natural Himalayan Crystal Salt include:
1. Regulating the water content throughout your body
2. Promoting healthy pH balance in your cells, particularly your brain cells
3. Assisting in the generation of hydroelectric energy in cells in your body
4. Absorption of food particles through your intestinal tract
5. Supporting respiratory health
6. Promoting sinus health
7. Prevention of muscle cramps
8. Promoting bone strength
9. Regulating your sleep – it naturally promotes sleep
10. Promoting vascular health
11. In conjunction with water, it is actually essential for the regulation of your blood pressure
Many people believe sea salt is a healthy alternative to table salt, but this is no longer the case. The oceans are being used as dumping grounds for harmful toxic poisons like mercury, PCBs, dioxin, and microplastic particles. Reports of oil spills polluting the sea are becoming more frequent. With some 89% of all the sea salt producers now refining their salt, today’s sea salt simply isn’t as healthy as it used to be.

If you were to look into a microscope at sea salt, you would see it has irregular and isolated crystalline structures disconnected from the natural elements surrounding them. Thus, however many vital minerals it may contain, they cannot be absorbed by your body unless the body expends tremendous energy to vitalize them.
Because the crystalline structure of Himalayan salt is balanced, it is not isolated from the 84 inherent mineral elements, but is connected to them in a harmonious state. This means the energy content in the form of minerals can be easily metabolized by your body. When you use this salt, it has a vital energetic effect.

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